Traditional cooked/Smoked sausage

<h3>Perfect from beginning to end</h3> <p>Marel offers the most complete range of machines for the traditional production of cooked-smoked sausages, where casings (natural, collagen or cellulose) are stuffed.</p> <p>With our solutions, covering all production stages from meat preparation to sausage linkers to final product packing, you can produce products like cocktails, hotdogs and frankfurters.</p> <p>So whatever cooked-smoked sausage you want to make, regardless of the casing type, length or caliber, in very large or smaller quantities, we can provide the perfect solution for you.</p>