Marinating and tumbling

<h3>Fully automated in-line process for profitable production</h3> <p>The market for seasoned, ready to cook and ready to eat products continues to grow. It is very popular to marinate and garnish all kinds of bone-in and deboned products. These techniques add value to your products and offer interesting possibilities in virtually all markets, with new tastes and applications being introduced all the time.</p> <p>With our massage and marinating solutions you can process small batches in-line, either wet or dry, larger or smaller products, with or without bone and with or without additives. Keeping this process in-line does away with the need for manual product handling operations. As tracking and tracing is easier, concerns about logistics are no longer an issue.</p>