IPPE 2024

Marel’s new Nuova-i eviscerator is a major step towards an intelligent, digitalized primary process. The Nuova-i allows for automated flock adjustments. These can be controlled by a touchscreen, allowing a switch to the perfect flock settings in a matter of seconds. Thanks to the internal machine software, Nuova-i can measure its own performance, allowing real-time insight into each unit. The remote monitoring, evaluation and improvement of performance and status illustrate Nuova-i’s connectivity. Even remote support is possible.

ATHENA is a fully automated breast meat deboning system, processing 6,000 chicken breast caps per hour accurately, accommodating an extensive range of weights, sizes and shapes. ATHENA dynamically adjusts to individual breast caps without the need for manual settings. Recipe changes are simplified through the HMI screen or a remote wireless device. This system not only conveys breast meat products but also transmits vital data like flock information and product carrier performance. After automated harvesting, it ensures singulated positioning of fillets onto the belts, easing downstream processes.

Ensure a consistent and optimal yield from your anatomical leg cuts with ALPINE. While keeping the legs in-line, this system performs precise anatomical cuts, and can meet specific customer specifications. Integrated sensors identify and prevent the presence of undesirable back pieces. Designed for both ACM-NT and ACM-EH cut-up lines, ALPINE accepts water and air-chilled legs from broilers weighing 1200 grams to the super HD 'big bird' range of 4,500 grams. The integrated HMI screen provides monitoring functions, including tracking product losses.

Q-Wing is an automated quality assessment, cut-up and distribution solution for wing parts. The in-line IRIS cameras evaluate the visual quality of each wing segment. This ensures that the wings are cut and distributed by the downstream modules precisely according to their quality grade.The Second Joint Wing Cutter HPP, for example, seamlessly integrates into the Q-Wing configuration, enabling separate cutting of left and right wings from the carcass. It allows for the selection of a left wing for A-quality and a right wing of the same carcass for B-quality.

Whether you’re producing burgers, nuggets, or crispy wings, we have a state-of-the-art solution to help you transform your processing. At IPPE, you can experience the RevoPortioner 1000, which builds on the proven technology of previous generations, and offers a significant increase in volume with an unrivaled consistency in product shape and weight. Our new RevoBreader 1000 produces never-seen-before, homestyle product characteristics and can run high production volumes, combined with high pickups.

For producing the highest quality cooked sausage, flake ice is added to the meat mass during the preparation process. Our flake ice machines deliver exactly the ice quality that mixes perfectly with the sausage meat and keeps the temperature at the desired minimum.

In the primary process, IMPAQT software program enables machine-to-machine communication for seamless connectivity upstream and downstream. IMPAQT reveals the exact reason for any production loss and identifies where to improve efficiency. It not only identifies downtime, but can also help optimize the primary processes, while giving real-time insight to reach full potential.

Explore our advanced Robotic Tray Packing solutions designed to enhance tray packing operations in the food industry. Our state-of-the-art systems utilizes patented gripper technology, offering unmatched adaptability. Revolutionize the styling of chicken breast fillets, drumsticks, and tenders with ease. Experience a new era of efficiency and precision in tray packing.

We offer a full range of precision scales and weighing equipment specifically designed for the food processing industry. Characterized by robust and compact designs, they are proven to perform extremely fast, accurately and reliably.

StreamLine is an intelligent trimming line solution for beef processors that trim primals to specification prior to portioning to steaks or direct delivery. By automatically distributing primals to operators and monitoring the trimming process in real time, it maximizes worker efficiency and minimizes the cost of conversion. Empowered with complete production control, your trimming process becomes significantly more organized, efficient, and profitable. At IPPE you can experience this StreamLine with a built-in scale for hand portioning check weighing and an integrated skinner on wheels that fits to the line.

Prime steak producers can truly level up with the V-Cut 300. The machine perfectly compensates for the size variance of the beef cuts so that uniform steaks can be produced as required for retail and foodservice. The V-Cut 300 offers a cutting solution that guarantees equal portions of the same weight, thickness and shape, even from odd-shaped primals from pork, beef and turkey. Portioned like this, the products are ready for automatic loading in trays so that the processor can save manual processes.

Experience the transformative capabilities of the X-ray inspection technology of the SensorX Accuro, which is revolutionizing trim management, optimizing product quality and consistency, and significantly enhancing profitability.

Whether you’re producing burgers, nuggets, or crispy wings, we have a state-of-the-art solution to help you transform your processing. At IPPE, you can experience the RevoPortioner 1000, which builds on the proven technology of previous generations, and offers a significant increase in volume with an unrivaled consistency in product shape and weight. Our new RevoBreader 1000 produces never-seen-before, homestyle product characteristics and can run high production volumes, combined with high pickups.

For producing the highest quality cooked sausage, flake ice is added to the meat mass during the preparation process. Our flake ice machines deliver exactly the ice quality that mixes perfectly with the sausage meat and keeps the temperature at the desired minimum.

To meet the demands of a rapidly changing market, Marel and TREIF’s combined portfolio provides advanced dicing solutions. All solutions maximize throughput, minimize giveaway, and improve yield when dicing and cutting strips of fresh, crust-frozen, and frozen meat and poultry.

We offer a full range of precision scales and weighing equipment specifically designed for the food processing industry. Characterized by robust and compact designs, they are proven to perform extremely fast, accurately and reliably.