Marel’s fully automated whitefish pinbone remover is designed to ensure the best utilization of each and every fillet. It detects even the finest pinbones and delivers superb product handling for optimum quality.

 

X-ray technology detects pinbones, then water jets cut the fillet to remove them, and knives portion the fillets according to your customer’s orders.

 

The automation of pinbone removal not only reduces the need for skilled labor but also greatly improves overall yield, quality and throughput. Crucially, it also enhances food safety, leaving less pinbone material than in manual deboning.