The RevoPortioner produces perfectly portioned products at low pressure, while retaining the texture and structure of the raw material.
Regardless of whether the material being processed is beef, poultry meat (incl. whole muscle meat) or a meat mix, the RevoPortioner enables processors to create consistent products of practically any shape.
The Active TempuraApplicator applies a uniform layer of tempura or batter to a wide range of products. Besides formed products such as patties and nuggets, the Active Tempura Applicator can handle whole muscle and bone-in products. The machine runs up to 25 meters per minute and processes thick tempura batters up to 4000 cP.
The RevoBreader is a flexible machine that offers a flatbed mode and drum mode. Thanks to the large drum size, the changeover time between both modes is less than two minutes, as the belt can be extended through the drum. Additionally, the large drum size ensures a high mechanical impact on products, guaranteeing optimum coverage and high pickup.
The RevoBreader can handle a wide variety of dry coatings and offers even product distribution across the belt. This makes it the ultimate solution for applying high quality coating, both to home style and flatbed coated products.
Leveraging over 50 years of equipment knowledge and technological expertise, the fourth generation Frank-A-Matic Linker LK 0400 series offers industry-leading consistency in weight and length control for continuous, high-speed cellulose and collagen cased products.
The Townsend 2800 Peeler accurately removes the inedible cellulose casing from your cooked and chilled sausages without damaging the sausage itself.