Understanding Marel

"We’re happy with Marel’s advanced knowledge and technology and very pleased with the performance of the machines and the line."

Al Rebass puts its trust in Marel

The project of creating non-fried coated products became a reality because both SSA and Marel fully embraced this idea.

"Seeing the line run so smoothly, local teams decided to upgrade it to a record capacity of 5,500 kg"

Our MAJA ice machine runs perfectly and smoothly from 10 p.m. to 12 noon.

“Thanks to their efficient and versatile technology, Marel’s wastewater solutions add real value to our operations.”

"Consumers must understand that technology is beneficial to meat safety and quality. Only then industrially processed meat will be fully accepted."

We have customers who need fillets that total 240 g in average weight, for example, but we also take orders for fillets in half-kilo packs or larger portions.

"The new Marel lines will make our processes and operations very easy, clear and standardized."

It’s about quality but also precisely weighed and sliced products

“I have been working with Marel for years, and I am very satisfied with the quality of their equipment."

"Marel and Avicasal are front runners in creating a modern churrasco processing solution."

"In our industry, using robots is really mandatory."

"Bag weights were better, the product looked better all-round."

"Automating our production has given us tremendous benefits. Labor shortage is by far our biggest challenge. With the DeboFlex, several deboning tasks are automatic, which decreases the need for labor."