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22 Jul 2025 CIMIE 2025 China The China International Meat Industry Exhibition (CIMIE) takes place from 13–17 September 2025 in the Xiamen International Convention... 16 Jul 2025 Why and how are we processing chicken necks? Changing consumer habits mean giblets, including necks, are now packed in bulk, instead of being stuffed in the whole bird's cavity.... 16 Jul 2025 SBAG upgrades pork processing with M-Line robotics As SBAG continues to grow and evolve, the company has once again partnered with Marel to take the next step forward—with a future-ready... 01 Jul 2025 SensorX Infeed Monitoring benefits the entire fillet line Infeed Monitoring is a new SensorX accessory designed to ensure a singulated stream of products through the system, thanks to better-trained... 30 Jun 2025 Meat processors are leaving millions in value on the floor Discover how meat processors are recovering lost yield and boosting margins with digital food processing software for traceability,... 24 Jun 2025 Reach the top of anatomic leg processing The ALPINE anatomic leg processor handles a wide chicken weight range, ensuring a high yield, top quality and meat integrity. 19 Jun 2025 Is your fish grader working for or against your business? Transitioning from manual to automated grading represents a strategic shift which unlocks new levels of operational excellence. 10 Jun 2025 Creating the right QSR product in the right process Marel's Strips and Sandwiches Portioning line—RoboOptimizer and I-Cut 122—delivers a wide range of whole-muscle QSR products with maximum... 05 Jun 2025 Who cares about yield? Salmon processors making every gram count Filleting is where value is either maximized or lost. It determines the quantity, quality and consistency of final products. Factors... 1 2 … 104
