Further Processing

Applicator for moisturising a wide range of products with egg white, batter or other suitable immersing agents.

Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.

Applicator for breading a wide range of formed and whole muscle products.

Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.

Fryer for a wide range of crispy, consistent quality products with a golden brown finish.

High-grade oven with steaming, cooking and grilling capabilities.

Low-pressure former for filled or unfilled products with a handmade look, while retaining meat structure and texture.

Flexible heat treatment for the ultimate end product.

High-pressure portioner and former for a variety of raw materials such as white meat, red meat, fish and potatoes.

Compact food portioning machine that uses low pressure and releases products using only air for optimum retention of texture and structure.

Salt & spice dosing according to thickness of every part of the product.

Spice & Salt dispenser for salmon and fish with sensor activated dosing.

For steaming, cooking or grilling a wide range of products at consistent quality.

The Marel Steam Cooker ensures efficient and homogenous cooking of the product with a maximized yield.

Applicator for moisturising a wide range of products with low viscosity egg white, immersing agent or batter.

Tumbler for even coating and marinating of product batches in short process cycles.

System for in-line wet marinating of portioned and fragile meat and poultry products.