Primary processing – Sheep

Sheep slaughter lines

There are more than 1,100 breeds of sheep and goats in the world, each with its own characteristics. We take into account these characteristics as well as local customs and has the knowledge and experience required for the supply of advanced slaughter systems that produce high-quality food products for our customers.

Therefore, we are the global leader in the field of sheep slaughter lines with capacities from 20 to 1,000 sheep per hour.

The years of experience in the field of design, realisation and commissioning allows us to offer the most practical and efficient solutions, with maximum attention to animal welfare, hygiene and ergonomics.

Highlights

  • Full-line solutions
  • 20 – 1000 sheep or goats per hour
  • Ritual slaughter systems
  • Advanced ergonomics
  • Hygienic designs

Main slaughter line characteristics:

  • Electric stunning or ritual slaughtering
  • Traditional or ‘hammock’ pre-slaughtering with manual or mechanical dehiding

 

Primary processing – Sheep