IFFA 2022

Our convenience line solutions help you create the perfect end product, whether it's tempura nuggets, homestyle coated strips or a classic schnitzel. We build a tailored line solution that gives you a fully automated, repeatable process resulting in superior quality, highly consistent products.

Our complete range of sausage production lines create uniform sausages of consistent weight and length, with optimal raw material usage at maximum capacity.

Our inline, modular, and flexible system for hanging deboning increases yield with improved logistics. Ergonomics and no heavy lifting means faster processing time and higher product shelf life.

Increase reliability with a new generation of primary processing robots. Improved 3D scanning sets a high standard in cutting accuracy while TwinTool technology is used for optimum hygiene.

Streamline your grinding and mixing process with superior bone detection. Use data collection to optimize processing and remove bone from your meat supply without compromising yield or throughput.

To help you create the perfect burger patties, we offer the latest, most innovative forming technology. Our solutions ensure a consistent and accurate weight, shape, size and quality for each burger.

Reduce your absence due to illness rate by avoiding injuries from cuts during open-top skinning. Protect your employees with MAJA-OPS.

Launching at IFFA, the V-Cut 300 is the new flagship in our wide-scale range of volumetric weight-controlled portion cutters. It offers the highest possible degree of flexibility paired with increased yield and unbeatable portion quality. It can cut even odd-shaped primals to uniformly shaped, equalized portions.