Coextrusion - cooked/smoked sausage production line


Where tradition meets innovation

The Townsend Frank-A-Matic Linker revolutionized sausage making over 50 years ago. We’ve built on that solid foundation to create a wide portfolio of innovative solutions, which meet your needs at every step in the processing chain, from raw material preparation all the way through to the packing of final products.

Robust and repeatable processing

Whatever type of sausage you’re producing, we have a state-of-the-art solution to help you transform your processing. Our expert technologists can provide all the support you need to get the best possible results, increasing automation and food safety to ensure highest quality, on-spec sausages every time.

  • Innovative equipment and solutions
  • In-depth process knowledge
  • Partnership for product development

Prepared Foods <br/>Products

What we offer

Whatever type of sausage you’re making, our comprehensive range of advanced equipment helps you maximize yield and achieve highest quality results.

From preparing your raw material, through portioning fresh sausages, linking or co-extruding cooked sausages, all the way to final packing and labeling, our systems can optimize every step in the production process.

Prepared foods

See all our products

We offer a wide variety of products to serve your every food processing need. Please follow the link to see our extensive selection of quality products.

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