Unrivaled uniformity, accuracy and yield
Create high-quality plant-based protein products with optimum shape retention and weight accuracy using our innovative, ultra-low pressure forming equipment. Regardless of whether your raw material is soy, tofu or pea protein, our innovative, low-pressure forming equipment lets you create practically any product shape you desire - plant-based burgers, nuggets, breakfast patties, tenders etc.
We lead the way in forming products from plant-based proteins, with the focus firmly on uniformity and the retention of texture. Using the most advanced technology we can help you maximize utilization of your raw material, achieve the best possible yield and customize your product range for both the retail and food service industries.