Coating whitefish fillets

Breading and coating

A coating influences your yield and will largely determine the bite, taste and presentation of your end products. Presentation plays a key factor in the consumer’s choice for a product. It is of vital importance to get your coating right.

Coating enhances taste and texture and increases yield. It also protects products from damage during freezing. The number of possible coatings is abundant. Will your choice be for wet or dry, or rather a combination of both? The process sequence will depend on the end product you choose.

Regardless of which coating you choose, Marel is able to supply the appropriate system for virtually all types of coating.

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Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.

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