grading batching broiler

Grading and batching

At various points in the process, products need to be graded and batched, be they whole products, portioned chicken parts, frozen, fresh, or marinated pieces. For every situation, Marel offers the choice of a wide range of flexible, grading, and batching solutions. They automate difficult manual operations and take away human bias from the process, making the processor’s job a lot easier.

Marel graders and batchers can operate as stand-alone units or can be integrated into a complete tray loading and packing line. Clever integration makes systems work together to compose one complete solution. Intelligent communication between batching, grading and portioning equipment lifts the process to a higher level, thereby optimizing yield and minimizing giveaway.

All Marel batchers and graders fulfill the most stringent requirements in the food industry, thanks to their versatility and easy-to-clean design.

Select your

Get in touch

Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.

Login to get full access

Enter password to continue

Wrong password