Frying - Beef

Frying is an important step in further processing. The coating is fixed and your products acquire their golden finish and delicious taste. Frying contributes to food safety, product quality, taste, presentation and prolonged shelf life.

Marel allows you to deep or flash fry your product at consistently high standards. Our fryer is equipped with a sophisticated oil management system to extend the oil life and therefore achieve a better yield.

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