Collecting data leads to better control and ensures quality
The Innova Smokehouse solution gives you complete control of your salmon smoking process to make the right decisions at the right time to increase your yield and throughput and always make high-quality smoked products.
By monitoring the weight, age and timing of salmon products throughout all three stages of the smoking process, the Innova Smokehouse solution reduces yield losses by providing correct handling, curing and smoking times.
Keeping track of the time during each process stage is essential for product quality to ensure the best flavor and consistency. If the fish is going to be sliced before packing, the texture and temperature need to be just right to achieve optimal slices.
Gain full control
The system can also monitor inventory levels and send automatic email alarms and text messages so that you can react in real-time to minimize losses. Products and batches of salmon can be registered into the system automatically or manually, using hand-held devices or wall-mounted terminals. Thus, eliminating the need for paper on the production floor and ensuring that information is reliable, collected and registered in one place and is up to date at all times.
The system’s wide range of standard reports and dashboards provide detailed information about the products moving between processes and the status and age of cured, smoked, and chilled products. This enables you to monitor progress in real-time or track products historically – based on lot, tare weight, or other parameters – ensuring full traceability and improving quality.