Ultra-low pressure forming
To ensure the texture and structure of plant-based protein is retained during processing, the RevoPortioner uses ultra-low pressure forming. This also gives every product a uniform shape and accurate weight.
Endless product possibilities
Regardless of whether your raw material is soy, tofu or pea protein, interchangeable forming drums let you create practically any 2D or 3D product shape you desire - plant-based burgers, nuggets, breakfast patties, tenders etc. They are quick and easy to change, giving you a highly flexible production process.
Increased capacity and quality
Forming drums are available with innovative Helix Drum technology to increase production capacity. They also ensure a more controlled filling pressure with a more constant flow of raw material, which further improves product quality.
Air release – no water
Air instead of pushers and water releases products, eliminating smearing and resulting in a much higher quality finish. It also has huge benefits for downstream processes such as flouring, battering and breading and guarantees you a clean working environment.