Portioning fresh sausages

World-class equipment that meets every need

If you are making fresh sausages, we can offer you the most complete range of stand-alone equipment and integrated systems tailored to your specific needs.

With over half a century of experience in sausage making, we can help you create whatever type of sausage you desire, regardless of the casing type, length or caliber, in large or small quantities.

Get in touch

Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.

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