Your partner
for quality craftsmanship

At Marel, we're all about helping you deliver exceptional meat and top-notch service to your valued customers, whether you're a traditional local butcher or an in-store meat expert supplying the retail masses.

Our comprehensive range of skinners, portioning, slicing and dicing machines, and scales allows you to craft high-quality products quickly and efficiently so you can maintain a competitive edge and remain ever-responsive to evolving consumer tastes.

When it comes to meat portioning, we've got you covered with the most comprehensive range of equipment available for bone-in and boneless portion cutting – they can even handle cheese. Whether you're in search of simple, stand-alone solutions or advanced portion-cutting systems, we have the perfect fit for you. We work with you to create a portion-cutting solution that gets the most value from your materials and allows you to adapt and respond to rapidly changing market conditions.

With a TREIF dicer, you will benefit from exceptional adaptability and precision processing. These versatile machines effortlessly switch between cutting meat and cheese, so you can create perfectly uniform cubes and strips of beef or pork, delicate ham flakes, and grated cheese. They also excel at producing consistent thin meat slices, perfect for making beef rolls. TREIF dicing technology sets the industry standard, so your business can enjoy unparalleled versatility and precision.