CIMIE 2024

When cutting up a whole product, wing processing deserves special attention. To harvest as much meat as possible, the center piece (midwing, wingette, wing flat, second joint) is crucial. In Marel's ACM-NT cut-up system, the WingMaster takes care of cutting consistently along anatomical lines, precisely at the right position of the joint, while harvesting the right amount of skin.

Automation is an essential theme in times when it’s getting harder to find skilled manual labor for poultry processing operations. Thigh deboning, in particular, needs a “skilled butcher’s cut”, harvesting the most valuable meat. Marel’s Thigh Fillet System completely automates this process, without any human intervention needed. The deboning carousels achieve a highly efficient and consistent cut, the resulting thigh fillet is a high-quality product, ready for retail sale. The Thigh Fillet System reproduces the work of a skilled manual operator in an industrial way, ensuring retail quality thigh meat every time.

In Chinese and Asian markets, the chicken neck is a high-value product. It is eaten in many different ways, on a skewer, as a snack, as street food, or as part of a dish. When cutting up a chicken carcass, attention should be paid to the careful harvesting of the whole neck. It should be as long as possible, but without damage to valuable pieces of breast skin and meat, and without breast contamination from crop skin or crop fat. The Neck Cutter HY in the ACM-NT cut-up line achieves optimal neck yield and enhances breast skin and even wing cutting quality. It does all this while saving labor, because there is no longer a need to manually remove residual crop skin or crop fat.

Take your leaf lard removal to the next level with robots that eliminate the need for manual labor and maximize your production efficiency, hygiene and ergonomics.

Increase your yield, product quality and shelf life while lowering labor costs with the advanced inline modular and flexible system for hanging cutting, and deboning of pig fore-end, middle and leg.

Gain complete control over your pork deboning and trimming process with full traceability back to the animal lot while configuring various end-product specifications in the system to enable operators to perform cutting and trimming according to your customer's specified cutting patterns.

The SensorX Accuro is extremely efficient in accurately measuring fat/lean CL ratio in trim meat and detecting bone fragments and other contaminants. It batches trim portions to a full batch with a specific and pre-defined target CL.

The trend towards case ready/food service products is growing fast.  In order to keep pace with retailer and consumer demand for these types of products, processors seek to streamline production methods, automate processes and add value at every stage of the meat processing chain. Our portioning line has a number of configurations to suit your production requirements and throughput.

From simple, standalone equipment to sophisticated portion cutting systems, we’ve got the right solution to meet your needs. Our high-speed, high-precision meat portioning machines produce an endless variety of products, from fixed-sized strips, dices and splits to high-value portions of fixed weight and length. All our solutions are designed to consistently optimize product utilization, allowing you to maximize yield and at the same time run a sustainable production process.

The PremiumFormer is a unique solution for forming high quality fresh burgers. The flexible system offers the possibility to produce highly consistent hamburgers with various textures and shapes. The PremiumFormer creates different fiber orientations for burgers using a finishing module that gives the burger its final texture immediately before filling the forming molds.

For processors who want to increase output as well as product quality, the Marel RevoPortioner is the perfect solution. Incorporating proven technology with innovative new features, the RevoPortioner offers a significant increase in volume with an unrivaled consistency in product shape and weight.

When it comes to cooking convenience food products, Marel’s ModularOven offers the ultimate level of flexibility and control over the production process. It creates the highest quality products with maximum yield and an unbeatable uniformity. One of the unique features of the ModularOven is that it has two completely separate zones, which allow independent climates to be created and controlled. The ModularOven also has a state-of-the-art air-regulation system, which ensures perfectly even heat distribution and optimal moisture content. Both of these features combine to give up to 6% more yield than any other comparable oven.

Creating high-quality coated products is easy with Marel’s RevoBreader. This versatile dual-mode machine combines drum and flatbed modes in one enclosure, allowing you to switch flexibly and effortlessly within 10 seconds between creating homestyle nuggets and breaded schnitzels. With its unique features and innovative design, this 2-in-1 system brings you superior productivity and performance. Discover the difference and outperform the competition with RevoBreader, the market’s leading breading solution!