Seafood Processing Global 2024

The MS 2750, in combination with the PaceInfeeder, optimizes salmon filleting and reduces manual labor with automatic infeed, filleting, and trimming, processing up to 25 fish per minute.

Built upon the leading water jet-cutting technology of the FleXicut, the FleXicut Jet presents fish processors with a simplified solution for automated pinbone removal, trimming, and fillet portioning.

An easy-to-install and compact standalone solution designed to fulfill the needs of both smaller and larger operators. The Compact Grader greatly reduces giveaway of simple fixed or catch-weight batching, for both retail and catering.

Fast calculation times coupled with flexible batching capabilities, the Multihead Weigher delivers weighing accuracy at even the highest production rate. Overload and anti-shock systems have been designed to ensure accuracy and minimize the risk of encountering unplanned downtime.

The high accuracy of the I-Cut 130 minimizes waste and optimizes yield. It’s the ideal solution for cutting fresh, boneless fish into portions of fixed weight and fixed length.

The conveyorized range of MAJA ESB 4434 salmon skinning machines are designed for the safe and yield-oriented skinning of fresh and smoked salmon fillets. Different versions make it possible to select the appropriate solution for individual product requirements.

The Multi Angle Slicer MSC 55 MA is a versatile machine that produces a wide range of products. From standard D-cut salmon slices to hot smoked salmon portions, fillets can be cut from 10° to 70° angles and between 2 to 60 mm thick.

We offer a full range of superior precision scales and weighing equipment specifically designed for the food processing industry. Characterized by robust and compact designs, Marel scales are proven to perform extremely fast, accurately and reliably in harsh working conditions.