DeboFlex is part of a complete pork processing flow, transforming each half-carcass into high-quality deboned products. During primal cutting, the half-carcass is divided into fore-end, middle, and hind-leg, each processed in its own DeboFlex line. Precise positioning, gravity-supported separation, and stable product flow increase yield, reduce knife-in-meat time, and create ideal conditions for ergonomic manual work and automation.

In the primal-cut stage, each half-carcass is scanned and aligned before cutting. Automated modules perform accurate outside-in cuts that cleanly separate fore-end, middle, and hind-leg with minimal waste and almost smear-free surfaces. This vertical, structured approach ensures clean separation, higher yield, consistent presentation, better ergonomics, less rework, and maximum raw-material utilization.

The DeboFlex fore-end line enables ergonomic deboning of the shoulder and neck/jowl. Secure positioning gives operators a stable, repeatable working setup with no need to manually reposition products. This reduces physical strain, increases knife-in-meat time, improves supervision and quality control, and allows flexible switching between bone-in end products and individual muscles.

The hind-leg line supports accurate seam butchery of valuable ham muscles. Stable positioning allows operators to follow natural membranes for maximum yield and minimal trimming loss. Automation assists where needed, while operators retain full control over value-critical cuts, resulting in consistent, high-quality ham production.