Frying

Frying - Pork

Frying is an important step in further processing. The coating is fixed and your products acquire their golden finish and delicious taste. Frying contributes to food safety, product quality, taste, presentation and prolonged shelf life.

Marel allows you to deep or flash fry your product at consistently high standards. Our fryer is equipped with a sophisticated oil management system to extend the oil life and therefore achieve a better yield.

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Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.

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