Uniformity, consistency and top product quality are key demands of the QSR sector.
For their part, processors supplying QSRs want to reduce labor and giveaway and increase yields and throughputs. The pandemic has shown the disadvantages of relying on manual processes. Towards the end of a shift, operators become tired and their performance begins to drop off. A machine does not have this problem. Once correctly set, it will work consistently hour after hour turning out identical top-quality products. Machines will never call in sick and can be faster too, an important factor as QSR chains usually order high volumes. Marel has many years of experience supplying QSR solutions worldwide. It has a wide range of solutions for portioning, slicing and splitting fresh deboned chicken breast and thigh meat. These systems produce strips, fillets, nuggets and cubes.