The new Frank-A-Matic Linker incorporates over 50 years of technological expertise in equipment and processing knowledge. The Frank-A-Matic name honors the past while the state-of-the-art design embraces the future.
The Linker offers the market’s best performance in producing sausages with cellulose, collagen, or polyamide casings. Compared to its predecessors, the linker has improved weight and length control in addition to increased throughput speeds.
These improvements come from a highly sophisticated redesign of the metering pump, linking unit, hopper and stuffing system. The Frank-A-Matic Linker represents the latest innovations and improved performance. From simple adjustments during operation to easier sanitation and maintenance, the Frank-A-Matic Linker is setting new benchmarks for sausage production.
Marel presents a new solution for sausage making
Frank-A-Matic Linker
The first automatic sausage linker, the original Frank-A-Matic, was developed by Ray Townsend in the 1960s. Marel is pleased to present the new Frank-A-Matic Linker. This is the fourth generation of very successful linking equipment for cooked and smoked sausages.
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