Marel’s I-slice 135 MA salmon slicer is the ideal solution for this segment. It is capable of making short salmon slices cut at a high angle and with a unique accuracy on slice length and thickness or weight.
Time-saving production of fixed length and thickness slices
To cut salmon for sushi by hand can only be done by skilled people and is quite time-consuming. The I-slice 135 MA slicer is fast, accurate and delivers uniform, quality end products ideal for sushi. It can be programmed to make slices of a certain length and thickness down to 2 mm, or slices of a certain weight.
The slicer can cut up to 125 slices per minute equal to cutting a whole salmon fillet or loin piece in less than 50 seconds. The slicer will know how to cut each fillet/loin to get the most usable slices and reduce the waste to a minimum.
Multiple types of salmon end products
The weight and the volume of the fillets/loin pieces are measured by a built-in scale and a camera with the latest vision technology at the infeed of the machine.
With this data, each fillet/loin gets a cutting profile to meet the specifications of the final product. With a cutting angle interval between 8°-66° or 10-68°, the I-slice 135 MA ensures maximum flexibility for making multiple kinds of end products.