The future of salmon processing

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Three guest speakers at the 2020 Salmon ShowHow, taking place in Copenhagen 5 February, will bring expert insights into the future of the salmon processing industry.

Robotics and the future of processing

Kurt Nielsen, Director for Robot Technology at the Danish Technological Institute, will discuss how robotics has become an important technology to ensure competitiveness on global markets, making it a strategic differentiator between competitors in the industry. He will explore the current trends and how robotics is set to transform the food industry as a whole in the coming years.

Key of dynamics of the salmon industry

Gorjan Nikolik, a Senior Industry Analyst at Rabobank International, will explore key dynamics of the salmon industry in terms of supply growth, demand expectations and price developments, with a focus on trends in salmon farming and processing. Understanding the medium to long-term financial outlook for the global seafood industry as a whole is key to scrutinizing the position of the salmon processing industry in particular.

Forever young - salmon retail trends and tactics

Gonzalo Campos, Fish Marketing Manager Europe at Sealed Air Food Care, will explore new ideas to increase the proportion of salmon retail products in the consumer’s basket. Today’s salmon processors can create value and embrace the circular economy with functional, recyclable, CRYOVAC® Darfresh® Skin packaging. Premium retail packs help make salmon more available, create new markets, reduce cost and increase operational efficiency.

A unique event

The Salmon ShowHow brings key decision makers from the salmon processing industry together to see and experience the latest and best processing technology. Join Marel and colleagues from around the world for this unique day of demonstrations, seminars and guest speakers at Progress Point in Copenhagen, Denmark, 5 February 2020.

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