The Carcass Process Chilling Solution for pork and beef is software that optimizes carcass chilling for meat processors. It enhances your production efficiency by automating the sorting and routing of carcasses to the correct downstream secondary processes, improving inventory management, and ensuring full traceability. Moreover, by maximizing chiller space utilization and minimizing drip loss, it enables your company to enhance profitability and product quality throughout your operations.

Benefits across every level of your business  

General Manager: boost efficiency and profitability with automation to cut costs and support your digital transformation

Production Manager: gain detailed insights and automate carcass transfers to optimize chilling, reduce drip loss, and maximize capacity and profitability

Quality Control Manager: ensure full traceability and quality with robust inventory control, tracking carcass status, and chilling duration to support compliance and audits

Operators: reduce manual work with automation, improve accuracy, and ensure optimal timing for downstream processing

As part of AXIN Software, the Carcass Process Chilling Solution is a subscription-based solution. This ensures lower initial costs and predictable operational costs.

Annual subscriptions provide a comprehensive software service package to optimize your software and train your team on usage to ensure continual improvements of production performance and quality. 

As not all customers need the same services, subscriptions come in five distinct levels, so you only pay for what you need.

As a minimum all subscriptions include:

• Online training
• Helpdesk access
• Webinars, Software KnowHows, newsletter
• Customer consultations to check functionality and provide guidance