MAJA ESM/2 and EASY/2 Fish Skinners

Quick, easy and efficient skinning

  • Suitable for many different fish species
  • Value-adding skinning process
  • High yield–no loss of precious meat
  • Gentle product handling



Almost all species of freshwater fish and seafish can be perfectly skinned with the manual MAJA open-top fish skinners. The wide performance spectrum makes it possible to select the appropriate solution for each individual requirement during the fillet skinning.

MAJA ESM 435/2

  • A universal machine for removing mainly strong, fresh and smoked fish skins, e.g. from salmon, codfish, plaice, sole and herring
  • For salmon and salmon trout
  • Also for silver skinning and for deep skinning
  • Hygienic technology by the MAJA system of skinning, scraping and cleaning


  • Ideal solution for fish processors, fishmongers, fresh fish retail and supermarkets
  • For skinning of fish fillets with fine and very thin skin


  • START/STOP of the skinning process controlled by comfortable foot pedal with ergonomic design
  • Both skinners have an integrated water-spray device to switch on or off according to the specific requirements of the product to be skinned.
  • Space-saving footprint
  • Solid machine design


Cutting width 434 mm 341 mm
Width of machine 
incl. adjustment lever
770 mm 753 mm
Depth of machine 550 - 770 mm 621 mm
Height of machine 973 mm 994 mm
Electrical connection
3AC / 50Hz / 400V
0,55 kW 0,55 kW
Weight 115 kg 165 kg


Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.


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