Applications

Almost all species of freshwater fish and sea fish can be perfectly skinned with the manual MAJA open-top fish skinners. The wide performance spectrum makes it possible to select the appropriate solution for each individual requirement during the fillet skinning.

MAJA ESM 435/2

• A universal machine for removing mainly strong, fresh and smoked fish skins, for example from salmon, codfish, plaice, sole and herring
• For salmon and salmon trout
• Also for silver skinning and for deep skinning
• Hygienic technology by the MAJA system of skinning, scraping and cleaning

MAJA EASY/2

• Ideal solution for fish processors, fishmongers, fresh fish retail and supermarkets
• For skinning of fish fillets with fine and very thin skin

Features

• START/STOP of the skinning process controlled by comfortable foot pedal with ergonomic design
• Both skinners have an integrated water-spray device to switch on or off according to the specific requirements of the product to be skinned
• Space-saving footprint
• Solid machine design

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.