Primal Cutter

Fully automatic primal cutting ensures the highest productivity and yield percentages and minimizes the risk of operator errors. The individual pork carcass is visually photo-registered, and the information is sent to a computer that calculates the ideal cutting and makes sure that the carcass is positioned correctly in proportion to the circular cutters.

A red laser marking unit indicates where the cut separating the individual pieces should be laid. Once the pork carcass has been positioned correctly, the automated cutting takes place.

A fully automatic primal cutting system can handle up to 600 pork carcasses per hour, and can be adjusted ergonomically in order to fit the individual operator. 

 

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.