The SpiralOven steams, cooks or grills a wide range of products, including whole muscle, bone-in and formed products such as spareribs and cordon bleu. It is suitable for medium to high capacities.
Perfect control of cooking parameters
A dual zone design ensures you can create the ideal cooking environment for your specific products. Cooking parameters can be set independently and are regulated automatically. This gives you complete control of the production process and guarantees a stable environment to produce products of a consistently uniform quality and with optimal yield.
Consistently even cooking
A sophisticated horizontal air regulation system ensures perfectly even heat transfer across all sides of the product. This gives a consistent core temperature and even cooking for high-quality results.
Unrivalled remote assistance
With remote support, we can provide instant help to resolve many of the common issues that keep your oven from running optimally. We can also provide insight into equipment status to help you perform better preventative maintenance. This decreases unexpected downtime and its impact on your production line’s Overall Equipment Effectiveness (OEE).
Supporting you with knowledge and expertise
We have over 30 years’ experience in heating technology. Our large group of expert technologists can provide all the support you need to achieve maximum product yield and get the best possible results from your oven.