Innovated further processing of poultry products
At Anuga FoodTec 2018, held in Cologne, Germany, March 20th – 23rd, Marel presents various innovative solutions that enable you to stay in pole position. Please visit our stand D110 / E119 in Hall 6.1 to discover the newest developments in further processing technology for poultry products.
In further processing Marel presents new solutions for sausage making, portioning and coating.
RevoPortioner with helix drum
At Anuga FoodTec, Marel will present the next step in low pressure portioning. In 2018, the installed base of 500 Marel RevoPortioner systems contributes successfully to the profitability of poultry processors all over the world on a daily basis. The RevoPortioner produces the widest possible range of very consistent convenience products, from famous classics like hamburger patties and nuggets at the highest production volumes, up to natural looking and 3D products in smaller batches.
With virtually no meat loss, unrivalled weight control, the possibility to portion whole muscle products and the lowest possible cost of ownership, we will now introduce the next step in continuous portioning of end products. New, patented helix drum technology enables processors to raise production volumes, increase the operational window and reduce wear and tear of the system. Experience how this new RevoPortioner development can contribute to your profitability at Anuga FoodTec.
New coating solutions
At Anuga FoodTec Marel launches the first of several new coating units to be launched this and the coming year, all suitable for a 700 MM line. Together with the RevoPortioner 700, the Goldfryer 700 and the ModularOven 700, Marel is ready to offer a full, high capacity line that offers maximum flexibility.
Innova Food Processing Software empowers you to get the most out of your Marel further processing equipment. Innova ensures you the most effective processing control available for individual machinery or complete processing lines and provides realtime data for performance monitoring, enabling you to maximize profitability.
The world’s very first automatic sausage linker, the Frank-A-Matic, was developed by Ray Townsend. Now Marel presents the new, fourth generation Frank-A-Matic linker. Incorporating over 50 years of equipment and processing knowledge and technological expertise, the new linker offers industry leading consistency in weight and length control for continuous, high-speed collagen and cellulose cased sausage products.
About Anuga FoodTec
From March 20 to 23th 2018, Cologne Messe hosts Anuga FoodTec, hotspot of the global food industry. 45,000 trade visitors from around the world will spend four days informing themselves about the latest developments in the food processing, food packaging, safety and analytics, represented by over 1,500 exhibitors. At 129,000 sqm of exhibition space, visitors find solutions and ideas for all issues related to manufacturing and packaging all foods.
At the Marel stand, our expert further processing product specialists will answer all your questions and explain our solutions. Please feel welcome to visit our Marel stand D110 / E119 in hall 6.1 and get to know all about our other innovative and profitable solutions that add more value to your processes.
20 Mar 2018
23 Mar 2018
D110 / E119, hall 6.1