Avícola Porcinos

Avicola Porcinos

Avícola Porcino had been postponed and now takes place from August 23rd to 25th. At this event, we'd like to show you how our global poultry processing innovations provide local solutions to the Latin American market.

Every two years the South American poultry industry chooses Avícola as the place to do business. More than 200 companies will participate, awaiting about 6.700 attendees from Latin America and the rest of the world.

The booth of Marel Poultry at Avícola 2016 will project our passion for innovation and for our customers.


During Avícola 2016, Marel Poultry will focus on the latest innovations, such as the new generation of batching robots, the Robobatcher Flex, the ideal system for in-line batching of either breast fillets or whole legs.

Furthermore filleting without wings, by means of the AMF-i FlexControl modular breast cap deboning system, will be highlighted, just like the elaborate and proven Nuova evisceration solutions.

Last but not least, our range of portioning and cutting equipment such as the Platino Flattener (a unique technology to flatten poultry products), the StripCutter/Splitter and the I-Cut PortionCutters will be brought to attention.

If you are a poultry processor who is looking for new challenges, please visit our booth J‐19 and feel free to address our team, among whom Marco Solleveld, Marel Area Sales Manager. Together with our agents Diego Artigau and Ezequiel Colman, all of our experts can support you in finding exactly the right solutions, making use of their extensive poultry processing knowledge and linking this to your local market needs.



Start date:
23 Aug 2016

End date:
25 Aug 2016

Web site:

Buenos Aires, Argentina

Stand no: