Portion cutting

Duck meat portioning, flattening and sorting

Automated, high speed and high performance

We offer portioning and slicing solutions for the high-speed production of all kinds of fixed weight or fixed length products, including template slicing of fillets.

High-precision performance results in minimal give-away, thereby providing excellent profit opportunities. By combining the equipment with Innova intelligent production software, remote programming and control are easy.


The various portioning machines cut fresh or frozen boneless products to fixed weight portions at high speeds.


The Platino flattening massaging method puts less pressure on the poultry. This results in a high quality bite, texture and taste. The product is more pliable which results in increased and faster brine or marinade absorption during tumbling.


The SpeedSort system allows for trim removing or product sorting. The ultra-fast retraction conveyor opens and closes so quickly that it can even remove trim from both front and back ends of a single product.




Ultra-fast retraction conveyor which makes it possible to remove trim rejects or sort products, as an integral part of a processing line.

I-Cut 22 PortionCutter

I-Cut 22 PortionCutter

Dual-lane PortionCutter with high portioning capacity for fixed-weight and/or length-specific products.

Platino Flattener

Platino Flattener

Using a unique technology to flatten poultry products.