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Meat analysis

Continuous measurement of the meat

Our meat analysis unit is manufactured to perform extremely accurate measurements of the fat percentage of both fresh and frozen meat. Measurements can be performed at between +7° and -18° C (44.6° and -0.4° F) . 


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Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.