Marel offers the most complete range of machines for the traditional production of cooked-smoked sausages, where casings (natural, collagen or cellulose) are stuffed. In addition we offer innovative, highly automated co-extrusion solutions for the high capacity production of all your cooked-smoked sausages.

Our solutions, cover all production stages from meat preparation, including flake ice production to final product dispatch and even cook-in-the-pack, for an unequaled high level of food safety. 

So whatever cooked-smoked sausage you want to make, regardless of the casing type, length or caliber, in very large or smaller quantities, we can supply the perfect system to suit all your needs.