Primary Turkey Processing

Setting benchmarks in the turkey processing industry

In close cooperation with our processing partners, we create innovative solutions for the turkey processing industry, driving excellence in performance, food safety and sustainability.

We’re able to configure customized solutions for each step in the turkey process, from live bird handling to packing. A turkey’s specific characteristics dictate specialized processing. Regardless the production capacity, which can be up to 3,000 male or 3,600 female turkeys per hour, our advanced technologies for processing  turkey may boast the highest level of automation.

Based on decades of dedicated experience, our robust automated solutions are able to process efficiently today’s turkey weights and supply end products that respond to customer's expectations.


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Processing stages

What we offer

Our complete range of systems, services and software ensures optimal factory-wide integration and operations for turkey processing.

Regardless of whether end products are to be sold fresh or frozen, Marel can always offer the correct live bird handling, killing, defeathering, evisceration and chilling solutions for all products and capacities involved. 

Poultry products

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