Skinned feet are conveyed by a screw conveyor to the end of the Feet Chiller. The feet are chilled by keeping them in cold water for several minutes. This reduces the temperature of the feet to around 10°C. At the end of the unit, feet are discharged by the ejector on the screw conveyor.

An overflow keeps the water at the correct level. Excess water is discharged via a drain.

• Effective chilling of broiler or duck feet 
• Possibility of using ice water and/or adding flake ice
• Non-corrosive materials (mainly stainless steel)
• Connections for blower to agitate the chill water and a drain
• Overflow on the infeed side

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.