Feet Scalder

  • Suitable for broiler and duck feet
  • First step in a fully automated peeling process
  • Screw conveyor
  • Water is heated using steam injection or hot water inside a double wall
  • Solution for all capacities


Feet are unloaded into the Feet Scalder and are conveyed through it by a screw conveyor. Feet are discharged from the scalder by an ejector fitted to the screw conveyor. 

Feet are scalded by keeping them submerged in hot water, around 60°C, for some minutes.

The water is heated through direct steam injection or, for the high-capacity scalder, through hot water inside a double wall. An overflow on the infeed side keeps the water at the correct level.

  • Driven by motor reductor
  • Non-corrosive materials
  • Temperature of the scalding water is regulated
  • The XL Feet Scalder is suitable for the highest processing capacities. Heating the scald water can be done by circulating hot water through a double wall. In this case, steam is not necessary.


Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.

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