There are more than 1,100 breeds of sheep and goats in the world, each with its own characteristics. Marel Red Meat Slaughtering takes into account these characteristics as well as local customs and has the knowledge and experience required for the supply of advanced slaughter systems that produce high-quality food products for our customers.
Therefore, Marel Red Meat Slaughtering is the global leader in the field of sheep slaughter lines with capacities from 100 to 1,000 sheep per hour.
The years of experience in the field of design, realization and commissioning allows us to offer the most practical and efficient solutions, with maximum attention to animal welfare, hygiene and ergonomics.
Main slaughter line characteristics:
- electric stunning or ritual slaughtering
- traditional or ‘hammock’ pre-slaughtering with manual or mechanical dehiding