Information
The DIVIDER startUp combines compact design and innovative Marel TREIF blade technology to offer a flexible slicing solution for canteens, commercial kitchens, and butcheries. This affordable entry model is also ideal for low-volume cold-cut production.
Save space – gain flexibility
The compact, highly portable design of the DIVIDER startUp saves on valuable floor space and allows the unit to be easily moved in and out of the production area as and when required.
Create a wide variety of products
The DIVIDER startUp can process all protein types and shapes, and stack or shingle in various configurations, such as zig-zag. Even the most challenging raw materials are always sliced perfectly and presented optimally.
Optimize production time
The intelligent assistance function allows users to change products in seconds, and the circular blade can slice a wide range of products without the need to modify the machine setup. Touch screen operation and user-friendly software ensure it’s simple to use, and a hygienic design makes it quick and easy to clean.
Reduce energy costs
Thanks to unique ECO SLICING technology, the DIVIDER startUp can slice at higher temperatures, eliminating the need to cool or crust-freeze raw materials beforehand. This gives significant savings on energy costs as well as production time.
