The V-Pump introduces a new high volume pump concept, producing up to 5,000 kg of high quality convenience products in one system. Two alternating belt-wide pistons deliver a uniform pressure to the forming unit, moving the meat mass over a small distance with a minimum of pressure, thus retaining the original meat structure and texture as much as possible.
The V-Pump is also durable and easy to operate. The construction is robust and there are few moving elements, leading to low maintenance costs.
A production process that includes the V-Pump and Marel's RevoPortioner is very stable, clean and consistent. There is virtually no loss of raw product, no downgrades and no rework.
- Processes up to 5,000 kg per hour
- High volume pump concept
- Minimum pressure on meat mass
- Auger-free meat passageway
- Virtually no loss of raw product
- Robust construction
- Few moving elements or complicated electronics
- Simple design