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Going deeper into portioning
07 May 2014
For those wanting to know more about low pressure portioning and the key factors influencing the quality of portioned products, a white paper on this subject has been published by Marel Townsend Further Processing. Covering various elements, such as temperature, texture and shape, the white paper ‘Texture determines the sensory quality’ explores the solutions the RevoPortioner offers to processors experiencing different issues with their portioned products. With a strong focus on the end product, this is what led to the technology used in this low pressure portioner.
A collaboration between editor Mark Boom from the Marel Marketing department and technologist Maarten van Zoelen from the Research & Development department, the white paper offers an in-depth study of portioning technology.
The white paper is available in 7 languages, it can be downloaded from the RevoPortioner product page: