With this in mind, Avícola El Carmen in Bolivia, and Operadora Avícola Colombia SAS (OPAV) in Colombia, decided to invest in Marel’s AMF-i filleting system. Both companies opted for this high-tech solution to automate their chicken breast deboning lines.
The Latin American market
Colombian processors are taking steps such as deboning breast meat and increasing the cut-up percentage to 50%. Bolivia, Ecuador and Peru are next, gradually moving away from the live and whole bird markets and changing the way they process.
A wide weight range
Both Avícola El Carmen and Operadora Avícola Colombia SAS chose Marel’s AMF-i breast deboning solution because of its efficiency, flexibility and quality in chicken processing. With state-of-the-art technology, the system is capable of handling a wide variety of chicken breast cap sizes, ensuring high throughput and consistent quality. “One way in which the Andean market is different is that processors in the region are starting to debone. For most processors, unlike larger capacity plants in Europe or Brazil, it is just not possible to supply sufficient quantities of breast caps within a specific weight range. European or Brazilian plants can send different weights to different deboning systems. For Andean processors with their uncalibrated breasts, this results in wide weight variations,“ says Michel Ochoa, Marel Industry Sales Manager. “AMF-i is typically a system that is designed to handle such variations in breast cap weights. You can simply send all your breast caps to one system and don’t need multiple AMF-i systems to complete the entire deboning process. One single AMF-i will do the job, so it is an ideal solution for these circumstances. That’s what really makes the difference in comparison with the competition.“