Goldsteig Käsereien Bayerwald chooses TREIF CASAN dicer

Goldsteig Käsereien Bayerwald supplies the entire European market, including the largest grocery retailers and well-known gastronomy businesses, with product specialties such as mozzarella, Emmental, Almdammer, ricotta, mascarpone and butter. With 750 employees and a daily delivery volume of 2.8 million liters of milk, the company is a significant player in the industry.

Leading the way with advanced cheese-cutting solutions

For almost 18 years, Goldsteig relied on the efficiency of the TREIF CASEUS for dicing and strip cutting. While incredibly happy with its performance, the company recognized the need for a technological upgrade. Keen to embrace cutting-edge innovation, Goldsteig turned to Marel for help. Together, the two companies identified the TREIF CASAN as the optimal solution to create precision dices and strip cuts of the highest quality.

Innovative cheese cutting with a patented design

Frank Wagener, Process Specialist at Marel, worked with Goldsteig to pinpoint the ideal solution for their cutting needs. He says, "The TREIF CASAN is ideal for advancing the company's processing capabilities. It excels in providing dicing and strip cutting that really set the standard, and it has numerous possibilities for feeding and discharging products. The TREIF CASAN also has an option for cheese grating, offering Goldsteig the potential to create shredded cheese products should they decide to in the future."

Wagener continues, "The patented features of the TREIF CASAN ensure top-level performance, unmatched precision, and hygiene levels like no other. In addition, a highly compact design gives the flexibility to produce a whole range of high-quality end-products using just one space-saving, robust solution."

Taking cheese cutting to new dimensions

Daniel Jakob, Head of Cheese Processing Center, Goldsteig Käsereien Bayerwald, says, "We're really impressed with how the TREIF CASAN is performing. It's been a game-changer, making our operations more efficient and optimizing our production even further."

Jakob explains, "Since its installation at the start of 2023, we've had great success processing diced and strip cuts for products such as Emmental and Mozzarella. The process begins with the delivery of raw materials in wrapped blocks, which are opened by employees and then placed on the infeed belt of CASAN. The blocks fall into the hopper are cut into cubes or sticks and go through the subsequent process before finally being packaged."

Emphasizing the reliability of the TREIF CASAN, Jakob says, "We've had zero issues with the machine so far. It runs reliably and has already had its first service, which took place to our complete satisfaction."

Technological leaders with a shared passion for innovation

TREIF has been developing patents and innovations over many decades, and we proudly stand as a technological leader renowned for our expertise in slicing, dicing, portion cutting, and bread cutting solutions. As part of Marel, we help processors of every size step into the future of sustainable food processing. Together, we share an unwavering focus on innovation and cutting-edge technology, backed by an experienced team and enduring partnerships with our customers.

Experience the advantages firsthand

We invite you to experience the advantages the TREIF CASAN can bring to your processing by booking a demonstration in one of Marel's global demo centers.