The company now enters the market with a completely new product line: a wide range of high-quality breaded chicken products, all made on a Marel Further Processing production line.
Juan Mate, CEO of Europa Cuisson says: “Our mission is to satisfy customer requirements by meeting their expectations with high quality products. We are known for a wide range of steamed, roasted, fried and seasoned poultry products, all available in different cuts. Our ability to innovate has led us to develop, produce and sell a large variety of breaded convenience products. We are convinced that this new adventure into breaded products will be a success.”
Top producer selects top technology
Europa Cuisson sees the RevoPortioner as the core technology to realize success. For their new line of breaded chicken products, they wanted the latest, cutting-edge technology: “We are a leading European producer in our sector and to stay in that position, we want to cooperate with providers that offer top technology”, says Juan Mate. “This is what the RevoPortioner provides. All products have the same size and weight. There is no waste, no smearing, and the quality of the raw material, like whole muscle breast fillet, is not compromised. The fibers and the structure are like they should be. The end result is a perfectly portioned, attractive product with a good bite and great taste.”
Natural looking tenderloins
Besides offering famous classics like nuggets and burgers, available in various sizes and different coatings, Europa Cuisson is also looking for new innovative concepts. The tenderloin is one of them. Mr. Mate continues: “We have several portioning drums for the RevoPortioner. To changeover to another drum is quick and easy. The Tenderloin drum is great. The products that it produces look very natural. And the structure as well; the bite is very similar to a real tenderloin. It’s the perfect addition to our product offering.”