RevoCrumb, a team decision
Breading of meat products is one of Vossko’s core activities. It is not without reason that the company was on the front row when Marel launched its new product range for wet and dry breading systems. “The high belt speed with improved breading is very convincing. The new RevoCrumb shows its advantages especially with coarse breadcrumbs. ‘Crushing’ of the breading is no longer an issue, compared to other breading systems on the market. Breading remains chunky, even after a long period of production, absolute added value compared to the RotoCrumb we had before.” After another intensive test with Vossko’s own poultry meat products, the Vossko team was able to take a unanimous decision. A few months later, the line including a Marel CrumbFeeder was installed. “The line is running perfectly. It was the right decision for Vossko.”
End products
Vossko specializes in manufacturing high-quality frozen convenience end products. The raw material consists mainly of whole-muscle meat, although meat formed in the Marel RevoPortioner is also handled.
With its focus on poultry, Vossko produces all conceivable products for the convenience sector. The company supplies a wide range of frozen products to the retail and foodservice markets, such as fillets, cordon bleus, steaks, mini schnitzel, medallions, nuggets, chicken wings and chicken breast strips.