Automated from beginning to end
Upon entering the facility, the tub of fresh catch is weighed with a floor scale and automatically fed into the line with a large robot. Fish is graded by size, deheaded with Curio’s Heading Machine, filleted with the Filleting Platform and skinned, delivering high throughput and yield. Heads and skin are then sent for drying and sold as a byproduct while fillets continue to move down the line.
Fillets are sent to the FleXitrim, where each station is equipped with a screen that provides the information operators need to trim the fillet perfectly, and delivers real-time traceability and monitoring to management. Fillets are then seamlessly streamlined into the FleXicut, where the fillet is scanned for optimal pinbone removal and cut into portions. Each portion is then sorted according to customer orders in the FleXisort and scanned through the SensorX for further bone detection. The gathered information is sent to the RoboBatcher Box to optimize packing and minimize giveaway.
Once boxes are automatically checkweighed and labeled, the IceDoser dispenses a precise amount of ice into the box, ensuring that coverage is uniform and excess weight is kept to an absolute minimum. Innova controls the robotic box distribution in dispatch, and boxes are automatically palletized.