Demo + Deli Day

Advanced dicing solutions for high-volume processing. Mid and large-scale industry processors need flexibility to meet the demands of a rapidly changing market. Marel and TREIF’s combined portfolio provides advanced dicing solutions with throughput capacity of up to 3,500 kilograms per hour to ensure your business keeps ahead of the competition. All solutions maximize throughput, minimize giveaway, and improve yield when dicing and cutting strips of fresh, crust-frozen, and frozen meat, fish, and cheese.

Flexible dicing for deep-frozen and semi-frozen product. Mid and large-scale industry processors need the flexibility to meet the demands of a rapidly changing market. The combined portfolio of Marel and TREIF meets your high throughput needs with advanced stand-alone or full-line integrated solutions that can dice between 2,000 and 4,500 kilograms per hour. Each innovative solution uses robust cutting discs and grid sets to ensure accurate, reliable dicing of semi-frozen or deep-frozen meat, poultry, fish, and cheese down to -18°Celsius. While advanced software options provide optimal processing control with real-time data collection and full product traceability.

Bone-in or boneless high-speed portion cutting with optional forming of natural shaped raw material. The TREIF FALCON evolution provides processors with the flexibility to cut bone-in and boneless red meat, poultry, pork and cheese at high speeds and high throughput for yield-optimized portioning. Raw material is accurately scanned for size, shape, and weight by cameras from four sides and an inbuilt scale. Cuts are automatically calibrated to meet the required weight or thickness. A gripper and down-holder stabilize raw material and ensure blades are guided along product contours for incredible cutting accuracy.

Weight-accurate cutting, unique for its price range and highly versatile. The TREIF HAWK is an ideal entry model portion cutter for butcheries and cheese processors seeking to level up with higher capacity, yield and speed Unique in its price range, it offers weight-accurate cutting for bone-in meat, with the versatility to handle boneless, fresh and crust frozen meats, as well as cheese products.

Versatile slicing solutions for the cold-cut market. The DIVIDER lineUp’s unique circular blade, combined with innovative software, ensures numerous products can be created and even the most challenging raw materials are always sliced perfectly and presented optimally. The slicer can process all protein types and shapes, and stack or shingle in various configurations, such as zig-zag and shaving.

Automating catch-weight tray packing in meat processing. RoboPacker automates the packing and styling of catch-weight products into trays. It reduces dependency on manual labor, increases throughput through consistent performance 24/7 and improves food safety. The RoboPacker conveyor system transports trays and protein portions side by side, it can pick and place up to 90 pieces of protein per minute with a single robot and carry up to 80 trays per minute.

Essential link from slicing to packing. The Smartfeeder acts as an intelligent buffer between your slicing and packing machines. Its cutting-edge technology automatically regulates the flow of product on its belts, allowing your slicer to run continuously. This ensures one smooth, efficient flow, virtually eliminating stop-start processing and maximizing your production time. The machine's robust design is also incredibly reliable, so stoppages are kept to an absolute minimum.

High-capacity fixed weight batching with low give-away. The biggest challenge in batching fresh meat lies in the stickiness of the products. The Multihead Weigher for fresh meat products is therefore equipped with a special infeed and distribution system to ensure the best possible distribution of the incoming products into the hoppers. These hoppers also feature a special non-stick surface that makes sure of glitch-free product distribution into weighing bins. Together, these key details result in highly accurate batches and minimal giveaway, while at the same time ensuring high throughput.

Advanced injection technology for perfect brine distribution with low-pressure

The massage and drainage drum for fresh meat, entirely made of stainless steel, is used for massaging the products and reducing surface brine.

Automatic, large-capacity, high-speed, in-line tray sealing system with full vacuum facility designed to cut labour costs.