Process Expo 2023

Delivering exceptional versatility, high throughput, optimized yield and reduced giveaway, the I-Cut 360 Portion Cutter provides meat processors with accurate anatomic portioning with no crust freezing.

The Multihead Weigher batches and creates packs of raw material based on target weights. Improving yield, reducing giveaway and, with Innova software, offering complete traceability.

Low-pressure forming system creates products such as burgers, nuggets and schnitzels, with consistently accurate shape and weight.

Dice, flake, cut strips, or grate a variety of raw materials from red meat to cheese. The TREIF FLEXON offers small and mid-sized processors maximum efficiency in an easy-to-operate solution.

Our Packing Station is perfectly suited for high-volume production environments and tailorable for different requirements with a variety of platforms, indicators and attachment options.

With incredible accuracy, the TREIF PUMA cuts bone-in and boneless raw material from fresh or at temperatures as low as –4°C. Able to portion red meat, poultry, and cheese into a wide range of end-products, including bacon, chops, steaks, roulades, and cheese, the TREIF PUMA can easily meet the demands of changing consumer demands.

The FlexLinker fills, links and hangs sausages of exact weight and length using any casing type.